Coffees from this area exhibit disinct floral tones in aroma with an intense and complex flavour. They are flowery and sweet with medium to highly exhilarating acidity and are characterised as bright and medium-bodied. They are also spicy and fragrant and offer flavour-saturated finish with an extended aftertaste.
Category
Arabica
Type
A, B, C, D, E
Grade
Q1, Q2
Process
Washed
Location
Aleta Wendo, Dale, Chuko, Dara, Shebedino, Wensho, Loko Abaya, Amaro, Dilla zuria
| Weight | 1 kg |
|---|---|
| Dimensions | 15 × 7 × 25 cm |
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