Coffees from this area exhibit disinct floral tones in aroma with an intense and complex flavour. They are flowery and sweet with medium to highly exhilarating acidity and are characterised as bright and medium-bodied. They are also spicy and fragrant and offer flavour-saturated finish with an extended aftertaste.
A, B, C, D, E
Aleta Wendo, Dale, Chuko, Dara, Shebedino, Wensho, Loko Abaya, Amaro, Dilla zuria
|Dimensions||15 × 7 × 25 cm|