Coffees from this region are characterised by their bright citric acidity with an exquisite silky body and a delicate taste. They have some stone fruit flavours of yellow plum and apricot, some tropical flavours of mango and some sweet citrus flavours of orange zest. They offer a clean and satisfying finish.
A, B, C, D, E
Aleta Wendo, Dale, Chuko, Dara, Shebedino, Wensho, Loko Abaya, Amaro, Dilla zuria
|Dimensions||15 × 7 × 25 cm|