Coffees from this region are characterised by their bright citric acidity with an exquisite silky body and a delicate taste. They have some stone fruit flavours of yellow plum and apricot, some tropical flavours of mango and some sweet citrus flavours of orange zest. They offer a clean and satisfying finish.
Category
Arabica
Type
A, B, C, D, E
Grade
Q1, Q2
Process
Washed
Location
Aleta Wendo, Dale, Chuko, Dara, Shebedino, Wensho, Loko Abaya, Amaro, Dilla zuria
| Weight | 1 kg |
|---|---|
| Dimensions | 15 × 7 × 25 cm |
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