Harrar coffees are known by their intense flavour and fruity acidity and are characterised as heavy or full bodied. They are rich and pungent with strong hints of blueberry or blackberry. They produce fragrant and spicy coffee with a floral-toned acidity and are often likened to dry, red wine. If exotic and wild is your thing, have a taste of Harrar coffee.
A, B, C, D, E
Aleta Wendo, Dale, Chuko, Dara, Shebedino, Wensho, Loko Abaya, Amaro, Dilla zuria
|Dimensions||15 × 7 × 25 cm|